Ellie 雜貨店
歡迎光臨!雜貨店內只陳列Ellie的生活點滴, 隨意創作, 將開心的回憶分享給有緣的過路人。
Tuesday, September 14, 2010
Cooking Diary - 蒜蓉牛油蛤蜊
材料：蛤蜊1斤、芫茜（切碎）、蒜蓉、牛油
呢個餸又係超易整，用牛油爆香蒜蓉及蛤蜊，加入水、鹽及糖，等蛤蜊差唔多熟就加埋芫茜，呢味餸既特式係用勁多芫茜同蒜蓉，咁先至夠香架！
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment